Catering Coordinator for Mining Operations

Join PT Tambang Sejahtera Abadi, a leading mining company in Bangka Belitung, as our Catering Coordinator. In this dynamic role, you will oversee all catering operations for our mining sites, ensuring high-quality meal services for our workforce while maintaining cost-efficiency and compliance with health and safety regulations. With a strong focus on operational excellence, you'll work closely with our team to deliver exceptional dining experiences that support our employees' well-being and productivity.

PT Tambang Sejahtera Abadi is committed to sustainable mining practices and community development. As our Catering Coordinator, you'll play a crucial role in upholding our company's values and contributing to a positive work environment. This is an opportunity to grow your career in a fast-paced industry while making a meaningful impact.

Daily, you'll manage a team of catering staff, coordinate with vendors, and ensure that all meals are prepared and served on time. You'll also be responsible for inventory management, budgeting, and maintaining high standards of hygiene and food safety.

📋 Tanggung Jawab Pekerjaan

• Oversee daily catering operations for mining sites, ensuring timely and high-quality meal services.
• Manage a team of catering staff, providing guidance and support to achieve operational goals.
• Coordinate with vendors and suppliers to maintain a consistent food supply and competitive pricing.
• Develop and implement cost-effective catering menus that meet the nutritional needs of the workforce.
• Ensure compliance with health and safety regulations, including food hygiene standards.
• Monitor inventory levels and place orders to maintain optimal stock.
• Conduct regular quality checks to ensure food safety and customer satisfaction.
• Handle budgeting and financial reporting for catering operations.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Catering, or a related field.
• Minimum 3 years of experience in catering or food service management, preferably in a mining or industrial environment.
• Proven track record of managing catering operations and teams effectively.
• Strong knowledge of food safety and hygiene regulations.
• Excellent communication and interpersonal skills, with the ability to work well under pressure.
• Proficiency in using catering management software such as SAP or similar.
• Ability to work flexible hours, including weekends and holidays.
• Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

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